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Frozen Pastries

Start your day with the amazing smell and taste of freshly baked French Pastries –

    Apricot Danish

    Prove for 1 hour 45 minutes on a baking tray. Cook for 17 minutes at 180°C/ Gas Mark 4.

    £0.99
     

    Chocolate Twist

    Place on a baking tray and defrost for 30 minutes at room temperature. cook for 18-22 minutes at 180°C/ Gas Mark 4.

    £0.95
     

    Cinnamon Swirl

    Cook from frozen at 190°/ Gas Mark 5 for approximately 15 minutes.

    £0.72
     

    Croissants

    Spread out on a baking tray and leave to prove overnight at room temperature. For best results, egg wash and bake at 190°C/ gas Mark 5 until golden brown.

    £0.35
     

    Pain au Chocolate

    Spread out on a baking tray and leave to prove overnight at room temperature. For best results, egg wash and bake at 190°C/ gas Mark 5 until golden brown.

    £0.48
     

    Pain au Raisin

    Spread out on a baking tray and leave to prove overnight at room temperature. For best results, egg wash and bake at 190°C/ gas Mark 5 until golden brown.

    £0.76
     

    Maple And Pecan Danish

    Cook from frozen in a hot oven at 190°C/ Gas Mark 5 for approximately 15 minutes.

    £0.89
     

    Savoury Cheese Swirl

    Thaw at room temperature for 45-60 minutes. Place on a baking tray and cook for 20 minutes at 180°C/ Gas Mark 5.

    £0.65
     
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