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Chocolate

The Chocolarder is one of the only small batch bean-to-bar chocolate makers in the country. They produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic. The select beans used at The Chocolarder are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars. This obsessive attention to detail yields some of the finest chocolate in production today.

Ombar are also masters of making Raw Chocolate

    Chocolarder Cornish Honeycomb 50% 70g

    We source small batch, cold-pressed honey from bees that feed on the wild flowers and heather of Cornwall’s Lizard peninsula to produce this smooth milk chocolate honeycomb bar.

    £4.95
     

    Chocolarder Cornish Sea Salt Caramel Truffles (12)

    £13.50
     

    Chocolarder Milot Farm Dark 80% 70g

    Allowed to melt slowly, early notes of woods and winter spices build to a slightly tart cherry flavour, gently evolving into rich raspberry jam after-tones.

    £4.95
     

    Chocolarder Oko Caribe Milk 60% 70g

    An addictively smooth and creamy bar with a much higher cocoa content, the 40% Javan milk chocolate is made from only a handful of quality ingredients:  stone ground Javan cocoa beans, raw sugar and whole milk powder.

    £4.95
     

    Chocolarder Nibbed Cacao 65% 70g

    A distinct ‘raw’ taste and texture of cacao comes from nibbed Peruvian cacao beans which are caramelised and folded through Peruvian dark chocolate.

    £4.95
     

    Chocolarder Ashaninka Dark 72% 70g

    These rare Criollo beans bring a great complexity to this extraordinary chocolate. Strong caramel and earthy tones slowly subside leaving a bright fruity after taste with a crisp finish.

    £4.95
     

    Chocolarder Gingerbread 55% 70g

    These rare Criollo beans bring a great complexity to this extraordinary chocolate. Strong caramel and earthy tones slowly subside leaving a bright fruity after taste with a crisp finish.

    £4.95
     

    Chocolarder Wild Gorse 45% 70g

    These rare Criollo beans bring a great complexity to this extraordinary chocolate. Strong caramel and earthy tones slowly subside leaving a bright fruity after taste with a crisp finish.

    £4.95
     

    OMBAR Acai & Blueberry Organic Chocolate 35g

    The combination of powerful acai and blueberries with floral Ecuadorian cacao makes for an intense berry blast of a chocolate bar. And thanks to the super low temperatures used, the delicious berries are still brimming full of nutrition!

    £2.25
     

    OMBAR Coco Mylk Organic Chocolate 35g

    We spelt our signature Coco Mylk bar with a Y because it’s incredibly creamy just like milk chocolate, but without any of the dairy! The delightful blend of raw cacao, coconut cream and caramel tasting coconut sugar is our secret to melt in the mouth goodness. And to top it off, it’s enriched with a healthy dose of live cultures!

    £2.25
     
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